There are several things in life that are meant to be shaken, not stirred.
Take Shake-N-Bake for instance. I mean, you literally have to shake up that delectable piece of chicken in a plastic bag filled with the coating. Stirring is simply not a legitimate alternative.
Or what about mixing formula in a baby bottle? I don’t know many folks that have had much success with stirring formula. Shaking is easier and more efficient, so why not?
And of course we can’t forget good ol’ 007 James Bond’s love for shaken, not stirred martinis. (Fun fact: I’ve never had a martini, shaken, stirred or otherwise.) [Read more...]