Whole30: Week #2 Reflection

Well, friends– another week of Whole 30 in the bag. It wasn’t quite as awesome as week 1, but I stayed compliant… So that’s a victory in and of itself. Let’s dig in, shall we?

Weekly Ranking (1-10)
7

On My Menu

My menu wasn’t nearly as impressive this week– I don’t know if I had pickier tastes or what. (Or maybe I peaked early with all of my super delicious foods/side dishes in week 1?)

This week for breakfast was a spinach, leek and mushroom frittata casserole. I was very underwhelmed– it didn’t taste bad, but it just really didn’t taste. I choked it down for three days then gave up.

Lunch again wasn’t as substantial as I should have planned– and leftovers weren’t as bountiful either. (I apparently need to start cooking larger quantities of food!) Lunches consisted of broiled seasoned shrimp with pine nut and leftover sweet potatoes and¬†brussel sprouts ¬†with balsamic glaze. (I added random leftovers to it throughout the week too.)

Pork cutlets were ok and the poached ahi tuna was decent too (I think I overcooked it- but raw fish– when not sushi grade– freaks me out!) Best meal this week was spaghetti with zoodles (spiraled zucchini.) It’s the first time I had pre-made Whole30 compliant marinara sauce– and it was delish!

Victories

Emotional and roller-coaster-y week. So my victory: NOT eating a Peanut butter and jelly sandwich or #AllTheSugar when I was feeling stressed. Also, I had spurts of that unspeakable joy I was seeking– I think it will show up in full force soon now that my ahem, post-preggo hormones are FINALLY leveling out. (Sorry if that was TMI. The woman-struggle is real.

My workouts continue to improve. Joint pain is completely gone and I was able to do a pretty legit ruck march on Wednesday (with Tiny Human in tow.) Workouts are also slowly starting to become something that relieves stress and balances things out instead of being such a chore. Hooray!

Struggles

Again, emotional and intermittently grouchy. I really wasn’t super pumped about some of my food options this week and food prep on Sunday was exhausting. (Apparently I really DO need a day of REAL rest.)

Oh. And the coffee I was drinking was apparently headache inducing! (Sad life. Just one cup!) So I ditched that and headaches are chilling out. Might try again next week and see what happens– or switch to a higher quality brand of ‘Joe when we run out.

Tweaks for Next Week

I’m changing up my menu again for next week and re-fixing/adding some of my delicious staples back into the menu rotation (Madras Chicken salad and coleslaw.) I don’t really know why I think I have to cook all completely different things each week. If it ain’t broke, don’t fix it, right?

Going to also keep drinking more water and try to slow down when eating. (Again, #KidProbs.)

Overall, not too bad of a week– but I am hopeful that Tiger blood will be kicking in soon– so stay tuned!

Friends, if you are doing W30, how did your week go? Leave a comment below and let me know. (Wow. That’s a lot of rhyming.)

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